Oil born among
the hills of
Montemiletto.
Extra virgin monocultivar Ravece. Olives harvested with shoulder harvesters and cold-pressed within a few hours, to preserve every nuance of the land.
Every olive harvested in the field.
Every bottle,
a year of care.
Roots in
the land.
For three generations the family has cultivated olive trees on the hills of Montemiletto, in province of Avellino. A craft passed down from father to son, built on patient gestures and respect for the rhythm of the seasons.
The olives are hand-harvested at the right stage of ripeness and brought to the mill within a few hours, where cold-pressing preserves their aromas, polyphenols and character.
Discover the mill →Our
labels.
Where climate
makes the difference.
The hills of Montemiletto offer an ideal microclimate: altitude, strong thermal range and well-suited soils that give Ravece oil its unmistakable personality.
It is a landscape you can read in the oil: the freshness of hill air, the character of an ancient cultivar, the dedication of those who work with patience.
Explore the territory →
Recognised for
what we are.
National & international
competitions
Three Gold Medals: EVO IOOC and Japan Olive Oil Prize (2025), Women's International Trophy (2026). Silver IOOC 2024.
See the awards →Guides
& trade publications
Recommended in Flos Olei 2026 and the Slow Food Guide to Extra Virgin Oils 2025 and 2026.
Press review →Appearances
& events
Our presence at leading trade fairs in Italy and abroad.
Fair calendar →The mill in a document.
Products, formats and history in a single PDF brochure, ready to browse or download.
